Eternum 2025

ETERNUM SIGNATURE

CENTO |

19

Table fork Fourchette table/Tafelvork Tafelgabel/Tenedor de mesa REF : 1530-1 209 mm / 5,7 mm

Table spoon Cuillère table/Tafellepel Tafellöffel/ Cuchara de mesa REF : 1530-2 209 mm / 5,7 mm

Tea spoon Cuillère à café/ Koffielepel Kaffeelöffel/Cuchara de café REF : 1530-3 145 mm / 3,0 mm

Cake fork Fourchette gâteau/ Taartvorkje Kuchengabel/ Tenedor de pastel REF : 1530-4 145 mm / 3,0 mm

5413521153011 SU 12 / M 240

5413521153028 SU 12 / M 240

5413521153035 SU 12 / M 300

5413521153042 SU 12 / M 300

18/10 | 5,7 mm

Table knife Couteau table/ Tafelmes Tafelmesser/ Cuchillo de mesa REF : 1530-5

Dessert knife Couteau dessert/ Dessertmes Dessertmesser/ Cuchillo de postre REF : 1530-6

Dessert fork Fourchette dessert/ Dessertvork Dessertgabel/ Tenedor de postre REF : 1530-14 190 mm / 4,0 mm

Dessert spoon Cuillère dessert/ Dessertlepel Dessertlöffel/ Cuchara de postre REF : 1530-15 190 mm / 4,0 mm

High mirror polished

236 mm / 73 gr 5413521153059 SU 12 / M 120

215 mm / 56 gr 5413521153066 SU 12 / M 120

5413521153141 SU 12 / M 240

5413521153158 SU 12 / M 240

High quality hot forging

Fish fork Fourchette poisson/ Visvork Fischgabel/ Tenedor pescado REF : 1530-16 197 mm / 4,0 mm

Fish knife Couteau poisson/ Vismes Fischmesser/ Cuchillo pescado REF : 1530-17 216 mm / 4,0 mm

Mocca spoon Cuillère moka/ Mokkalepel Mokkalöffel/ Cuchara de moka REF : 1530-26 110 mm / 3,0 mm

Soup spoon Cuillère à consommé/ Bouillonlepel Kraftbrühelöffel/ Cuchara consomé REF : 1530-33 85 mm / 4,0 mm

5413521153165 SU 12 / M 240

5413521153172 SU 12 / M 240

5413521153264 SU 12 / M 300

5413521153332 SU 12 / M 240

Fruit-butter knife Couteau fruit-beurre/ Fruit-botermes Früchte-Buttermesser/ Cuchillo de frutas-mantequilla REF : 1530-40

162 mm / 41 gr 5413521153400 SU 12 / M 240

NEW

Cento To celebrate its centenary, Eternum introduced Cento. A unique design by Nick Holland, which marks Eternum’s craftmanship and expertise: thanks to the hot forged technology , it was possible to create the central line raised and keep it extended all the way to the bottom of the stem, giving Cento its uniqueness.

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