ETERNUM SIGNATURE
CENTO |
19
Table fork Fourchette table/Tafelvork Tafelgabel/Tenedor de mesa REF : 1530-1 209 mm / 5,7 mm
Table spoon Cuillère table/Tafellepel Tafellöffel/ Cuchara de mesa REF : 1530-2 209 mm / 5,7 mm
Tea spoon Cuillère à café/ Koffielepel Kaffeelöffel/Cuchara de café REF : 1530-3 145 mm / 3,0 mm
Cake fork Fourchette gâteau/ Taartvorkje Kuchengabel/ Tenedor de pastel REF : 1530-4 145 mm / 3,0 mm
5413521153011 SU 12 / M 240
5413521153028 SU 12 / M 240
5413521153035 SU 12 / M 300
5413521153042 SU 12 / M 300
18/10 | 5,7 mm
Table knife Couteau table/ Tafelmes Tafelmesser/ Cuchillo de mesa REF : 1530-5
Dessert knife Couteau dessert/ Dessertmes Dessertmesser/ Cuchillo de postre REF : 1530-6
Dessert fork Fourchette dessert/ Dessertvork Dessertgabel/ Tenedor de postre REF : 1530-14 190 mm / 4,0 mm
Dessert spoon Cuillère dessert/ Dessertlepel Dessertlöffel/ Cuchara de postre REF : 1530-15 190 mm / 4,0 mm
High mirror polished
236 mm / 73 gr 5413521153059 SU 12 / M 120
215 mm / 56 gr 5413521153066 SU 12 / M 120
5413521153141 SU 12 / M 240
5413521153158 SU 12 / M 240
High quality hot forging
Fish fork Fourchette poisson/ Visvork Fischgabel/ Tenedor pescado REF : 1530-16 197 mm / 4,0 mm
Fish knife Couteau poisson/ Vismes Fischmesser/ Cuchillo pescado REF : 1530-17 216 mm / 4,0 mm
Mocca spoon Cuillère moka/ Mokkalepel Mokkalöffel/ Cuchara de moka REF : 1530-26 110 mm / 3,0 mm
Soup spoon Cuillère à consommé/ Bouillonlepel Kraftbrühelöffel/ Cuchara consomé REF : 1530-33 85 mm / 4,0 mm
5413521153165 SU 12 / M 240
5413521153172 SU 12 / M 240
5413521153264 SU 12 / M 300
5413521153332 SU 12 / M 240
Fruit-butter knife Couteau fruit-beurre/ Fruit-botermes Früchte-Buttermesser/ Cuchillo de frutas-mantequilla REF : 1530-40
162 mm / 41 gr 5413521153400 SU 12 / M 240
NEW
Cento To celebrate its centenary, Eternum introduced Cento. A unique design by Nick Holland, which marks Eternum’s craftmanship and expertise: thanks to the hot forged technology , it was possible to create the central line raised and keep it extended all the way to the bottom of the stem, giving Cento its uniqueness.
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