in the magic of Christmas
LAMOUREUX • Inspection et nettoyage de fosses septiques • Réparation du système septique • Vente et installation de filtreurs et « risers » • Nettoyage de réservoirs commercial ou résidentiel • Livraison d’eau potable
Baked Cheesecake with Kisel This creamy cheesecake contrasts well with the flavour of fresh or stewed fruit, so why not try it with kisel? Originally a German recipe, kisel is a red-berry compôte that has become associated with Russia, where it was introduced by German governesses in the last century and is still a popular nursery food today.
1 hour. 3.Put the quark (or yogurt) for the filling in a fine sieve set over a bowl and leave to drain for 1 hour. 4.Preheat the oven to 200˚C (400˚F). Prick the chilled pastry crust with a fork, fill it with crumpled foil, and bake for 5 minutes. Remove the foil and bake for a further 5 minutes. Remove the pastry crust from the oven and reduce the oven temperature to 180˚C (350˚F). • 15 ml / 1 Tbsp arrowroot FOR THE FILLING • 675 g / 1 1/2 lb / 3 cups quark (can be substituted with greek yogurt, creamed cottage cheese, or mascarpone) • 150 g / 5 oz / 3/4 cup caster sugar • 4 eggs, separated • 45 ml / 3 Tbsp cornstarch • 150 ml / 1/4 pint / 2/3 cup sour cream • finely grated rind and juice of 1/2 lemon • 5 ml / 1 tsp vanilla essence
INGREDIENTS • 225 g / 8 oz / 2 cups plain flour • 115 g / 4 oz / 1/2 cup butter • 15 g / 1/2 oz / 1 Tbsp caster sugar (superfine sugar) • finely grated rind of 1/2 lemon • 1 egg, beaten • sprigs of mint, to decorate FOR THE KISEL
Casselman 613 764-3360 • Clarence Creek 613 488-3369 • www.lamoureuxpumping.ca
• 50 g / 2 oz / 1/4 cup caster sugar • 120 ml / 4 fl oz / 1/2 cup water • 450 g / 1 lb / 4 cups prepared red berries, such as strawberries, raspberries, red currants, cherries
PREPARATION 1.Begin by making the pastry for the cheese- cake. Sift the flour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the caster sugar and lemon rind, then add the beaten egg and mix into a dough. Wrap in clear film and chill for at least 15 minutes. 2.Roll out the pastry on a lightly floured surface and use to line the base and sides of a 25 cm / 10” springform pan. Chill for
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