Her favourite whisky word is LECKER which she hears at all the European whisky shows they do and means ‘yummy’ in Dutch/German. What’s better than hearing that from whisky lovers trying your product?! The advice she gives to newbies: Don’t be afraid of the ‘terminology’ and stuff you hear – it’s all rubbish. Whisky is for everyone! You just need to find the right whisky for you, and how you like it. If drinking whisky neat is not your thing, start with something like a whisky highball (whisky and soda). This retains all of the flavour of the whisky without the hit of 46% alcohol.
be our flagship expression, Nc’nean organic. Light, fruity and delicious, with a beautiful buttery texture from the organic barley, it sums up everything we do and captures our entire essence in a bottle! Nose – Sweet barley with essence of orange zest. Palate – Tangy fruit with hints of vanilla shortbread. Finish – Candied orange peels, toasty baking spices and a bit of dry dark chocolate. Nc’nean recently launched in Canada and the USA. Available in Québec and Alberta for $95 apx. with both establishment offering home delivery.
When asked if she could share only one dram with us which would it be and why, she replied: “Ooh, that would definitely
Get your bottle while it lasts!
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the whisky explorer magazine
WINTER 2024
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