CRAWFISH BREAD
• 3 oz. mozzarella cheese • 3 oz. cheddar cheese • 3 oz. Velveeta cheese • 1 lb. crawfish tail meat with fat • 1 stick butter, melted • 2 loaves French bread, cut in half • 2 tbsp. Cajun seasoning • ½ bunch flat-leaf parsley, chopped INSTRUCTIONS 1. In a large cast-iron skillet, sauté the onion, bell pepper, garlic, and green onions in butter over medium-high heat until softened. 2. Add mayonnaise and cheeses. Stir until the mixture is fully melted and combined. 3. Remove from the heat and mix in the crawfish tail meat. 4. Spread the mixture evenly over each half of the French bread, then place the halves back together to form a loaf. 5. Sprinkle Cajun seasoning on top. Bake at 250°F for 15 minutes, or until the cheese melts and the bread is lightly browned. 6. Remove from oven, slice, sprinkle with parsley, and serve.
LIVIN’ LOCAL
Give ‘em the L Player of the Game
We’ve enjoyed crawfish season this year. Here’s a recipe in case you have any leftovers from your last boil.
We’re proud to support Hahnville Baseball this season and highlight their success through our “Give ’Em The L” Player of the Game posts on social media. It’s
INGREDIENTS • 2 tbsp. butter • 1 onion, chopped • 1 green bell pepper, chopped • ½ tsp. minced garlic • ½ cup green onions, finely sliced
been exciting to watch the team’s incredible run to a District Championship, and we’re cheering them on as they head into the playoffs! Scan the QR code and follow us on social media to see these athletes in action! HHS Football Golf Tourney
• 1½ cups mayonnaise • 3 oz. provolone cheese
We enjoyed some gorgeous weather, great company, and the opportunity to
REID'S JOKE CORNER
PODCASTS CONTINUED
Hit from Reply All . The host tries to track down a song from their teen years in the late 1990s, except there’s no record of it anywhere. If you grew up with that era of music, it hits in a nostalgic way. If you’re in the mood for something different, these are worth a listen.
My email password got hacked again.
serve up boudin balls, boudin egg rolls, and fried biscuits at Hahnville Football’s recent golf tournament fundraiser.
It’s the third time I’ve had to rename my dog.
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