Delight in the coveted Afternoon Tea at The Langham, celebrated as the birthplace of the traditional Afternoon Tea, direct from our flagship hotel, The Langham, London.
The Langham, Gold Coast offers an indulgent experience, with The Langham’s signature warm scones and a selection of inspired sweet and savoury delights.
Savoury
From 109 per person Monday to Friday From 119 per person Saturday & Sunday
Hot smoked salmon rillettes House-made bagel, crisp caper berry, bloody gin roe
Shaved cucumber Fennel cream cheese, xeres pickled shallots, puff pastry
Afternoon Tea is best enjoyed with Champagne & Sparkling wine Taittinger, Cuvée Prestige VW N.V. Reims France 52 | 245 Veuve Clicquot, Yellow Label N.V. Épernay France 55 | 255 Taittinger, Prestige Rosé N.V. Reims France 69 | 338 Chandon Vintage Brut Rosé 2015, Yara Valley, VIC 44 | 1 95
Duck egg & chive crepe Kewpie, truffle & mushroom jam
Roast Imperial Blossom wagyu beef Tarragon emulsion, red onion compote
Sweet
Mango & coconut mini pavlova Queensland tropical cream and gel Valrhona 70% dark chocolate slice Orange & earl grey entremet
Classic Victoria sponge Joseph’s EV olive oil, fresh berries, Madagascan vanilla cream
Borgo Molino Prosecco DOCG N.V. Treviso Italy 23 | 105
Signature Langham rose Ginger flower, rose, pineapple
Scones
Served with white “velvet” cream, lemon curd, raspberry preserves
Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.
Coffee
Macchiato, Piccolo, Espresso, Babyccino
Latte, Cappuccino, Flat White, Long Black, Mocha
Chai Latte, Hot Chocolate
choice of full cream milk, skim milk, soy milk, oat milk, almond milk or lactose free milk
Tea by Tavalon
Black Aussie Breakfast, Earl Grey Reserve, Kama Chai Sutra
Green Yuzu Green, Jasmin Pearls
White Tropical Peony, White Blueberry
From the coast of Biarritz to the shores of the Gold Coast... Executive Pastry Chef, Johann Vanier, has honed and built his culinary knowledge under the influence of some of the world’s finest Michelin-starred French restaurants. Marrying celebrated Australian ingredients with an innovative approach to the art of pastry-making, his creations draw inspiration from his heritage.
Oolong Peachy Oolong
Herbal Cool Mint, Royal Chamomile, Lemongrass Ginger, Ruby Mango, Serenity, Rooibos Bilberry
Tavalon Cold Brew Ice Tea available
Page 1 Page 2-3 Page 4-5 Page 6-7 Page 8Made with FlippingBook interactive PDF creator