THE BIRTHPLACE OF AFTERNOON TEA SINCE 1865
Home to the iconic Langham Afternoon Tea, Palm Court celebrates over 161 years of timeless tradition. Set within a grand coastal setting overlooking the Gold Coast, indulge in handcrafted sweet and savoury creations, signature warm scones, premium teas and sparkling pours. Every Afternoon Tea is a contemporary interpretation of the experience first served at The Langham, London in 1865, where one of the world’s most enduring dining traditions began.
Spring Afternoon Tea
Embrace leisurely afternoons this spring at The Langham, Gold Coast’s luxurious Afternoon Tea. Served on an elegant three-tier stand, this seasonal menu features a refined selection of handcrafted savoury bites and exquisite pastries, all thoughtfully prepared by our talented culinary team. Paired with your choice of tea or coffee and the option to elevate with a glass of champagne -it’s the perfect way to celebrate a moment with someone special this spring.
$95 per person, available daily.
Elevate Your Experience with Champagne Laurent-Perrier La Cuvée Brut N.V, Tours-Sur-Marne, France 36 per glass | 190 per bottle
Laurent-Perrier Cuvée Rosé N.V. Tours-Sur-Marne, France 279 per bottle
Jansz Premium Sparkling Rosé NV, Pipers River TAS 18 per glass | 89 per bottle
Pavan Prosecco DOC N.V. Veneto, Italy 19 per glass | 90 per bottle
V Vegetarian GF Gluten free DF Dairy free N Contains nuts Please note a 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.
Savoury
Spring Peas & New Season Asparagus Tartlet Parmesan custard, chervil V
Tuna Tartare Togarashi, yuzu mayonnaise, finger lime, tapioca GF DF I
Beetroot Cured Atlantic Salmon Apple & fennel remoulade, dill, rye, roe DF A
Rare Roast ‘Imperial Blossom’ Wagyu Beef Sandwich Horseradish crème fraiche, pickled cucumber, petit bouche, potato bread
Sweets
Yuzu N
Dacquoise Pistachio, raspberry, finger lime, lavender, almond N
Square Alfajor Milk chocolate, dulce de leche, sea salt N
Cheesecake White chocolate, hazelnut, hibiscus N
Scones
Served with white “velvet” cream, lemon curd and raspberry preserves
To Share
Saint Honoré Vanilla, salted caramel
V Vegetarian GF Gluten free DF Dairy free N Contains nuts I Imported Seafood A Australian Seafood
Coffee
Macchiato, Piccolo, Espresso, Babyccino
Latte, Cappuccino, Flat White, Long Black, Mocha
Chai Latte, Hot Chocolate, Matcha Latte
Choice of full cream milk, skim milk, soy milk, oat milk, almond milk or lactose-free milk
Tea by Tavalon
Black Aussie Breakfast, Earl Grey Reserve, Kama Chai Sutra
Green Pure Green, Jasmin Pearls
White Great White
Oolong Peachy Oolong
Herbal Cool Mint, Royal Chamomile, Lemongrass, Crimson Punch Tea, Serenity, Rooibos Bilberry
Tavalon Cold Brew Ice Tea available
Sparkling tea by Saicho
Saicho crafts single-origin teas - carefully selected by varietal and terroir - cold brewed for 24 hours and finished with balanced sweetness, acidity, and a sparkling touch to enhance the flavour:
Saicho Jasmine Premium Sparkling Tea Delicate floral aroma and notes of apple sherbet, lychee and vanilla. 16 per flute (125ml)
Saicho Hojicha Premium Sparkling Tea Roasted green tea from Japan, the tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins. 16 per flute (125ml)
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8Made with FlippingBook interactive PDF creator