Savoury
Spring Peas & New Season Asparagus Tartlet Parmesan custard, chervil V
Tuna Tartare Togarashi, yuzu mayonnaise, finger lime, tapioca GF DF I
Beetroot Cured Atlantic Salmon Apple & fennel remoulade, dill, rye, roe DF A
Rare Roast ‘Imperial Blossom’ Wagyu Beef Sandwich Horseradish crème fraiche, pickled cucumber, petit bouche, potato bread
Sweets
Yuzu N
Dacquoise Pistachio, raspberry, finger lime, lavender, almond N
Square Alfajor Milk chocolate, dulce de leche, sea salt N
Cheesecake White chocolate, hazelnut, hibiscus N
Scones
Served with white “velvet” cream, lemon curd and raspberry preserves
To Share
Saint Honoré Vanilla, salted caramel
V Vegetarian GF Gluten free DF Dairy free N Contains nuts I Imported Seafood A Australian Seafood
Made with FlippingBook interactive PDF creator