Savoury
Winter Afternoon Tea
Warm up this winter with a decadent Afternoon Tea experience at The Langham, Gold Coast. Served on an elegant three-tier stand, this seasonal menu features a refined selection of handcrafted savoury bites and exquisite pastries, all thoughtfully prepared by our talented culinary team. Paired with your choice of tea or coffee and the option to elevate with a glass of champagne -it’s the perfect way to celebrate a moment with someone special this winter.
Vol-Au-Vent Spanner crab, quail egg, sweetcorn, caviar Pretzel Bun Wagyu pastrami, swiss cheese, hot & sour pickles Classic Prawn Cocktail Brioche Aged pyengana clothbound cheddar, apple, vanilla, date, black tea
$95 per person, available daily.
Sweets
Taten Green apple Tart Raspberry, pistachio & rhubarb Saint Honre Black Sesame Sable Chocolate, banana & cocoa
Elevate Your Experience with Champagne
Champagne Taittinger, Brut Prestige N.V. Reims, France 35 per glass | 145 per bottle
Taittinger, Cuvée Prestige VW N.V. Reims, France 42 | 190 Taittinger, Prestige Rosé N.V. Reims, France 57 | 268 Sidewood Isabelle Brut Rosé 2015 Adelaide Hills, SA 26 | 120 Colesel Valdobbiadene Prosecco DOCG N.V. Veneto, Italy 23 | 105
Scones
Served with white “velvet” cream, lemon curd and raspberry preserves
Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. We can cater to most dietaries. If you have any allergy and/or dietary requirements please speak to one of our colleagues.
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