On the Menu B ig days and full bellies. Early-riser breakfast in the lounge? Of course. Or, head to the dining room for the full deal. Lunches and dinners are created with thoughtfulness given to the region, weather, and activities: a glacier skiff ride and a hot bowl of soup, or a sun- blanketed hike paired with a cooling gazpacho. And sweet treats like chocolate opera cake, decadent chocolates and sweet cakes are whipped up for you twice a day. Unless there’s a special barbecue or lunch on shore, most dinners are served over several courses. You’ll be constantly amazed at what our chefs prepare in a tiny galley but you can always count on options. All meals offer a choice of seafood, meat, and vegetarian dishes. Celebrating a special occasion on board? Let us know when you book. Our expert pastry chefs are happy to help you commemorate the day.
— Sample Breakfast Menu —
Avocado toast topped with pesto, grilled tomato, poached eggs & red pepper sabayon. Prosciutto, asparagus & goat cheese omelet. Banana pecan pancakes. Roasted sweet potato. Sausage, bacon & ham or fresh baked pastries.
— Sample Dinner Menu —
Field greens with fresh berries, goat cheese, crispy almonds & roasted shallot vinaigrette Baked-on-board rosemary focaccia finished with caramelized onions & extra virgin olive oil
Seared Alaskan sockeye salmon with glazed fennel, lentils, roasted cauliflower & lemon crème fraîche — or — Roasted beef tenderloin with roasted fingerlings, asparagus, red onion jam & shallot demi-glace — or — Summer squash and tomato Napoleon layered with boursin & pomegranate balsamico Caramel chocolate ganache tart with orange segments, salted pistachios & sage whipped cream
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