Educational Breakout Sessions
9am- East Meeting Room J, 3rd Floor Key Area 3: Financial Management (3310)- 1 CEU
Speaker : Ashley Morena, Founder- Project School Nutrition Contact : ashley@projectschoolnutrition.com, 330-704-9044, www.projectschoolnutrition.com School Nutrition through the Lens of Business Gain insights into applying business principles to school nutrition operations.
Delve into financial management strategies, revenue generation, cost-saving approaches, and effective collaboration with stakeholders to ensure the long-term financial health and sustainability of school nutrition programs.
9am- East Meeting Room K, 3rd Floor Key Area 1: General Nutrition (1310)- 1 CEU Speaker: David Hawkins, Personal Trainer and Nutrition Counselor Contact: hawk@liveagainstthetide.com; 256-490-9340; LiveAgainstTheTide.com Being a Good Steward of Our Bodies- The Why and How
We all know that taking care of our physical temple is important, but only knowing that it is important is one thing. Getting clear on WHY it's important is a completely different thing altogether. In this session, we are going to dig deep and answer the question “Why” individually and then Coach Hawk will equip the group with practical strategies for How.
9am- East Meeting Room N/O, 3rd Floor Key Area 4: Communications & Marketing (4100) - 1 CEU Speaker : Tory Gibson, Nutrition Services Student Engagement Manager/Floating Cafeteria Manager, Horry County Schools, South Carolina Contact : tgibson@horrycountyschools.net; 843-421-3208; TikTok-#mstoryschoollunchlady Ain't No Stopping Us Now.... We got the Food! A full proof way to market and promote your cafeteria. Ms. Tory will be discussing and showing different examples of taste tasting and student engagements. This session talks about different ways to market your cafeteria with your staff and school. Ms. Tory will also talk about her role as the District's Student Engagement Manager.
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