Educational Breakout Sessions
3:35pm- East Meeting Room A, 1st Floor Key Area 2: Food Production (2100)- 1 CEU Speaker : Loria Hunter, Education Specialist II, ALSDE Contact : loria.hunter@alsde.edu; 334-546-4194 Unmasking Production Records: A Mardi Gras Journey
An engaging and interactive training program designed to provide participants with a general understanding of the details for completing, organizing and maintaining production records. This unique training delves into one of the most important aspects of program compliance, unmasking the requirements for documenting meal pattern compliance that are essential for successful program operations.
3:35pm- East Meeting Room B, 1st Floor Key Area 3: Program Management (3200)- 1 CEU Speaker : Cacyce Davis, CNP Director; Mo Salter, Assistant Director; Shelly Fuller, Field Supervisor; Elmore County Schools Contact : cacyce.davis@elmoreco.com; 334.567.1222; www.elmoreco.com The REAL Lunch Ladies (& Gents) of Elmore County Step behind the scenes and catch a glimpse of the daily operations of Elmore County’s Child Nutrition Team as they strive to fuel the next generation. More than just a presentation, join us for a journey behind the lunch counter where commitment, care, passion, creativity and a dash of spice take center stage. Hungry for CNP drama? Get ready to be served!
3:35pm- East Meeting Room A, 1st Floor Key Area 4: Communications & Marketing (4000, 4120)- 1 CEU Speaker: Dr. Ashley Powell, Child Nutrition Director, Auburn City Schools Contact: akpowell@auburnschools.org; 706-540-1747 1989- School Lunch Version
Top School Lunch in 1989- I am sure it was pizza! Join us as we look back to 1989 and forward to the School Lunch Era of 2024 and several tactics to help you be the best school lunch around. Swiftie or not, you will enjoy this session!
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