In 2013, washoku (Japanese cuisine) was registered in a UNESCO’s Intangible Cultural Heritage list as a unique culinary culture that should be handed down from generation to generation. From the formal kaiseki (traditional full- course meal) and osechi ryori (traditional New Year’s dishes) to more everyday meals like bento (packed meal) and teishoku (set meal), learn what washoku is in this article. Washoku The Transformation of Japanese Cuisine in Changing Season
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