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The Table as Canvas The Traditional Art of Kaiseki
A Budding Cuisine with Ancient Roots
Although some of Japan’s most famous flavors involve animal products, like sashimi and yakitori skewers, Japan has a rich tradition of vegan and vegetarian food dating back centuries. In 675 AD, following the introduction of Buddhism to Japan, the Emperor officially prohibited eating meat with some exemptions like fish.
Often confused with omakase , a high-end multi-course meal tailored by the chef to the diner’s preferences, kaiseki (an exquisite Japanese multi-course meal) emphasizes seasonal ingredients and aesthetic presentation. Learn how kaiseki evolved from its humble Zen Buddhist origins into a sophisticated multisensory art form.
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