pay fo r the things you need and walk where you are going. * * * The proclamation finished in a delightful flourish o f l i t e r a r y style by stating that all girls fail ing to comply with it would en dure a first-class boycott — so, take heart, m o th e r s o f junior highers, there's hope! PORK CHOP ROAST WITH SPINACH-SAGE DRESSING 6 pork chops
girls who wear improper hose, not long enough. The viewer is greeted by the unlovely sight o f hose tops, garters and bulging thighs all hanging below skirts. Ugh! We find girls draped in boys’ or men’s clothing unattractive and unfeminine. Many are wear ing s a i l o r s ’ pea-jackets, boys’ shirts with tails hanging out . . . and sundry other items o f male clothing. Wear your own clothes and let us wear ours. We have been badly frightened too many times by girls who use makeup with little or no skill or even good sense. It is hideous! . . . Use a little makeup, learn how to apply i t . . . We are concerned about girls’ choice o f vocabulary in both spok en and written communication. We take a dim view o f girls using both profane and obscene language in their conversations with each other and with us . . . Clean up your mouths or keep quiet. We think girls passing notes or letters around is silly, but girls passing obscene or vulgar notes is revolting and intolerable. Stop writing dirty notes— period! * * * WE ARE CONCERNED about the large number o f girls whose general behavior is becoming in creasingly unfeminine and boy like. Girls who ask us i f we love them, if we’ll go steady with them, or i f we’ll date them are n ow h e r e . (In kid slang, “ no where” indicates a loser.) I f we want to be with you, we’ll let you know. Don’t call u s; we’ll call you! Girls who run everywhere all day and who come out in skirts at noon and try to play basketball or football with boys turn us off. Girl athletes are great, but pay attention to time, place and cos tume. Girls who smoke, ditch (cut classes), shoplift and hitch-hike are well known to all o f us and re spected by NONE o f us. Sugges tion : Don’t smoke; attend school; SEPTEMBER, 1969
FROM A CH ILD THOU H A ST KNOWN THE H O L Y SCR IPTURES —2 Timothy 3.15
6 tabsp. butter (oleo) 3 tabsp. minced onion 3 tabsp. minced celery 3 c. bread crumbs li/o c. crumbled commeal % c. chopped spinach
% teasp. salt 114 teasp. sage 1 /8 teasp. rosemary Dash o f pepper Parsley
Set oven 350°. Arrange chops around edge o f a one-quart casse role, fat side up. Melt butter in small skillet. Add onion and cel ery, cook 5 min. Mix crumbs, commeal, s p in a ch , salt, sage, rosemary and pepper in a large bowl. Add onion, mix and toss lightly. Fill center o f casserole with stuffing. Bake uncovered 1 hour or until browned. Garnish with parsley. Six servings. — From the kitchen of Mrs. H. R. Schmidt Taken from RECIPE ROUND UP, collected and presented by the Kent Mayfield Circle, Second Baptist Church, Phoenix, Arizona Recipe FOR HAPPINESS 14 cup friendship 1 cup thoughtfulness Cream together with a pinch o f powdered tenderness. Beat very lightly in a bowl o f loyalty with 1 cup faith, 1 cup hope and 1 cup charity. Be sure to add a spoon ful each o f gaiety that sings, and also the ability to laugh at little things. M o is t e n with sudden tears o f heartfelt sympathy. Bake in a good-natured pan, and serve repeatedly. — By Jean Cline
^....Jfeharge to Timothy rings cleat through nineteen hundred years, and still today tHeScriptures have power, for young and old alike, “to make thee wise unto salvation.” For nearly four hundred years — longer than any other — Cambridge University Press has held the privilege, the responsibility, of publishing the greatest book of all, the Holy Bible.
AT ALL BOOKSTORES
33
Made with FlippingBook - professional solution for displaying marketing and sales documents online