Joyeuses Fêtes
Season’s Greetings
Baked Christmas french toast with cranberries and caramel sauce Here is a decadent dessert that children and adults will love. Feel free to use leftover sliced bread, baguette, or any other white bread that’s available. If you don’t like cranberries or if you don’t have any on hand, simply omit them.
Que l’esprit des Fêtes vous apporte la paix et la joie tout au long de la prochaine année.
Nérée
Ingredients (Serves 8)
Téléphone: 613-488-3334 Télécopieur: 613-488-3521 Courriel: nlroofing@sympatico.ca Roofing & Siding Lavictoire
• 10 cups bread (torn into pieces or cut into cubes, with the crust on) • 8 eggs • 1 cup 35% cream (2 x 1/2 cup) • 2 cups milk • 2 cups brown sugar (1 cup + 2 x 1/2 cup)
• 1/2 cup granulated sugar • 2 tbsp vanilla (2 x 1 tbsp) • 1 cup fresh or frozen cranberries
1738, rue Landry, C.P. 70 Clarence Creek, ON K0A 1N0
• 1/2 cup butter • 1 tsp cinnamon • Green and red sugar crystals for garnish (optional)
Hôpital vétérinaire Nation Nation Veterinary Hospital
Preparation 1. Preheat oven to 350°F (180°C). 2. Grease a 9 x 13” (30 x 30 cm) baking dish. Spread bread pieces evenly in dish. 3. In large bowl, lightly whisk eggs, 1/2 cup of the brown sugar, granulated sugar, milk, 1/2 cup cream, 1 tbsp vanilla, and cinnamon. Pour mixture over bread, making sure to coat evenly. 4. Sprinkle 1/2 cup of brown sugar over mixture, and then distribute cranberries as evenly as possible. Bake for 50 minutes. 5. Towards the end of the cooking time, combine 1 cup brown sugar, 1/2 cup cream, the butter, and 1 tbsp vanilla in a medium pot. Heat slowly over medium-low heat until it reaches simmering point. Cook 4 to 6 minutes or until sauce has thickened nicely. 6. To serve, trickle caramel sauce in a crisscross pattern over surface of French toast and then add a sprinkling of sugar crystals (or sprinkle into cookie cutters laid on surface to make seasonal designs). Tip: steps 2 and 3 can be prepared the day before or earlier in the day. Then simply cover the dish and refrigerate until you’re ready to continue the recipe.
Joyeuses Fêtes! Happy Holidays!
New clients welcome, Bienvenue aux nouveaux clients!
100, boul. Laflèche, Casselman ON K0A 1M0 Tél. 613 764-1234 • www.nationvet.com
Nous garantissons votre satisfaction! Programme de garantie de l’Ontario pour une nouvelle demeure
vous souhaite un joyeux noël et une bonne année wish you a Merry Christmas and Happy New Year
R ochel Construction
Nouveau bureau de vente / New sale office à compter du 5 janvier 2015 848 Notre-Dame, Embrun
Oligo Development Group 996 St-Augustin, Unit B, Embrun ON K0A 1W0
MICHEL DIONNE 613 229-2474 MICHEL ROGER 613 229-7981
Téléphone : 1 613 443 3575 E-mail: mail@oligogroup.com
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