Why Janet Davis Cleaners Is Ditching PCE SAY GOODBYE TO POTENTIAL HAZARDS
We are excited to announce that we have eliminated the use of the potentially hazardous solvent Perchloroethylene (PCE, PERC). In its place, we’ve installed state-of-the-art, professional wet-cleaning equipment. This new equipment doesn’t run the risk of damaging delicates like silk or wool like home washers and dryers do. Originally developed in Europe, wet cleaning is the best cleaning method for the environment. Professional wet cleaning combines computerized control of the machine’s cycles, the precise combination of soaps and additives, and the proper temperatures to achieve the same cleaning results as our old dry-cleaning machine did. This is safe for nearly all materials and much more environmentally friendly! You almost need to see it to believe it. In our testing, I was blown away by the lack of smell in the finished items: no soap fragrances, no “wet dog” smell, and certainly no chemical smell. Nothing. The fabrics feel just like they do before cleaning, with no additional stiffness or wrinkles. It’s amazing! In addition, we still have our new dry-cleaning machine that uses DF2000. DF2000 is a solvent made in a lab to be environmentally friendly, even more gentle on clothes, and yet still aggressive at removing dirt, oil, and stains. It’s all the good stuff without the odor and potential environmental risks.
We offer these two distinct cleaning methods because, quite simply, one is better at removing water-based stains (most beverages, blood, bodily fluids, etc.), and the other is better at oil-based stains (greasy food stains, adhesives, candle wax, etc.). All stains can be separated into one of those two categories, and now, we have the absolute best tool to deal with both! Now more than ever, your clothes will be cleaned in an environmentally sound manner, without odors, shrinkage, distortion, or damage. Isn’t that why you bring us your items in the first place?
SUDOKU
Pesto Chicken WITH BLISTERED TOMATOES
INGREDIENTS
• 2 1/2 tbsp olive oil, divided • 4 boneless and skinless chicken breasts, pounded to a 1-inch thickness • Salt and pepper to taste • 1/4 cup whole-wheat panko • 2 tbsp Parmesan cheese
• 1 tbsp unsalted butter, melted • 6 tbsp spinach pesto • 2 cups cherry tomatoes • 1 garlic clove, thinly sliced • 1 tsp red wine vinegar
DIRECTIONS
1. In a large ovenproof skillet over medium-high heat, add 1 tbsp olive oil. 2. Season chicken with salt and pepper, and add it to pan. Cook chicken for 5 minutes on each side, then remove pan from heat. 3. In a bowl, combine panko, Parmesan cheese, and butter. 4. Spread pesto over chicken and top with panko mixture. 5. Broil chicken for 2 minutes on high heat until browned. 6. In a skillet, heat remaining oil over medium-high heat. 7. Add tomatoes and cook for 6 minutes. 8. Add garlic and cook for 30 seconds, stirring constantly. 9. Season tomato mixture with salt and pepper, and add red wine vinegar. 10. Serve tomatoes with broiled chicken. 3 (248) 543-0340 Inspired by CookingLight.com
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