LGC AXIO Proficiency Testing Schemes 2027
Allergens Sample Code
Quantity of Matrix Matrix
Analytes
PT-FC-781 Low in gluten Flour PT-FC-799 Egg white in cake mix PT-FC-808 Almond in rice flour
25g
Flour (low level)
Gluten
2 x 20g
Cake mix powder Egg white protein; Presence/absence of egg white
2 x 20g
Rice flour
Almond; Presence/absence of almond
PT-FC-809 Soy in rice flour PT-FC-810 β -lactoglobulin PT-FC-851 Low in gluten pasta sauce
2 x 20g
Rice flour
Soy; Presence/absence of soy
β -lactoglobulin; Presence/absence of β -lactoglobulin
2 x 20g
Infant formula powder Pasta sauce (low level)
25g
Gluten
PT-FC-852 Gluten and egg white in processed meat PT-FC-853 Gluten, soya and milk protein in almond milk PT-FC-854 Gluten, egg white and milk protein in biscuits PT-FC-855 Gluten on surfaces PT-FC-882 Peanut, sesame and soya on surfaces PT-FC-896 Gluten in cake mix PT-FC-897 Peanut in food PT-FC-898 Milk in infant breakfast cereals PT-FC-899 Multi allergens and lactose in infant soya formula
2 x 20g
Processed meat
Gluten; Egg white protein; Presence/absence of gluten; Presence/absence of egg white protein
2 x 25g
Almond milk
Soy; Milk protein; Presence/absence of soy protein; Presence/ absence of milk protein; Presence/absence of gluten
20g
Biscuit
Gluten; Egg white protein; Presence/absence of gluten; Presence/absence of egg white protein; Presence/absence of milk protein
-
2 x Surfaces to swab 2 x Surfaces to swab
Presence/absence of Gluten
-
Presence/absence of Peanut protein; Presence/absence of Sesame protein; Presence/absence of Soya protein
25g
Cake mix
Gluten (quantitative)
2 x 25g
Food product
Peanut (quantitative); Presence/absence of peanut protein
2 x 25g
Infant breakfast cereals
Milk (quantitative); Presence/absence of milk
Infant soya formula Gluten; Milk protein; Casein; β -lactoglobulin; Lactose;
2 x 25g
Presence/absence of gluten; Presence/absence of milk protein
PT-FC-917 Peanut and mustard in garlic powder
2 x 25g
Garlic powder
Peanut; Mustard; Presence/absence of peanut protein; Presence/absence of mustard protein; Gluten
PT-FC-918 Egg, celery and gluten in vegetable baby food PT-FC-919 Gluten and soy in rinse water PT-FC-920 Gluten and soy in dairy yoghurt
2 x 25g
Vegetable baby food
Egg white protein; Gluten; Celery; Presence/absence of egg white protein; Presence/absence of celery protein; Presence/ absence of gluten
2 x 25g
Rinse water
Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/absence of gluten
2 x 25g
Dairy yoghurt
Soy (quantitative); Gluten (quantitative); Presence/absence of soy protein; Presence/absence of gluten
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
32 lgcstandards.com/AXIO-PT
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