LGC AXIO Proficiency Testing Schemes 2027
Foreign Bodies Sample Code PT-FC-818 Foreign bodies in food products
Quantity of Matrix Matrix
Analytes
-
2 x samples (both potentially contaminated)
Presence/absence; Identification of foreign body
Elements Sample Code
Quantity of Matrix Matrix
Analytes
PT-FC-780 Dried tea PT-FC-784 Cereal grain PT-FC-785 Edible oil PT-FC-786 Dried fruit PT-FC-789 Rice
50g
Dried green tea
Total Arsenic; Cadmium; Mercury; Lead; Selenium; Nickel
50g
Cereal grain
Total Arsenic; Cadmium; Lead; Mercury; Nickel
50g
Vegetable oil
Total Arsenic; Cadmium; Lead; Mercury
50g
Dried fruit powder Total Arsenic; Cadmium; Lead; Mercury
10g
Rice
Total Arsenic; Total Inorganic Arsenic; Arsenic III; Arsenic V; Cadmium; Lead
PT-FC-827 Infant fruit/ vegetable purée PT-FC-866 Ground pepper
20g
Infant fruit/ vegetable purée
Total Arsenic; Inorganic arsenic; Cadmium; Lead
10g
Ground pepper
Total Arsenic; Cadmium; Lead; Mercury
PT-FC-871 Herbs
10g
Herbs
Total Arsenic; Cadmium; Lead; Mercury
Oil and Fat Quality Sample Code
Quantity of Matrix Matrix
Analytes
PT-FC-778CO Coconut oil
150g
Coconut oil
Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description) Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description) Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description) Water; Free fatty acids; Saponification value; Unsaponifiable matter; Anisidine value; Colour; Iodine value; Peroxide value; Fatty acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description) Total Fat; Saturates; Mono-unsaturates; Poly-unsaturates; Total trans fatty acids; Omega 3; Omega 6; Salt; Water; pH; Vitamin A; Vitamin D Peroxide value; Free fatty acids (Acidity); K232; K270; Wax content; 3,5 Stigmastadienes; Ethyl esters; Total Sterols; Δ -7-stigmastenol; Insoluble Impurities; Moisture and Volatile Matter at 103°C; Total Polyphenols; Fatty Acid Composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description)
PT-FC-778RO Rapeseed oil
150g
Rapeseed oil
PT-FC-778SBO Soybean oil
150g
Soybean oil
PT-FC-778SO Sunflower oil
150g
Sunflower oil
PT-FC-782 Mixed fat spread
100g
Full fat spread Reduced fat spread
PT-FC-790 Extra virgin olive oil
200ml & 50ml
Extra virgin olive oil
Download Application Form
Download Scheme Description
lgcstandards.com/AXIO-PT 33
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