LGC AXIO Proficiency Testing Schemes 2027
Sample Code
Quantity of Matrix Matrix
Analytes
Free fatty acids (Acidity); K270; Δ K; Wax content; β -sitosterol (apparent); Campesterol; Erythrodiol & Uvaol; Δ ECN 42; Accelerated Oxidation test (Rancimat) at 120°C; 2-glyceryl monopalmitate; Fatty Acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description) Total polar compounds; Free fatty acids (Acidity); Accelerated oxidation test (Rancimat) at 120°C
PT-FC-791 Olive oil
2 x 200ml
Olive oil Olive pomace oil
PT-FC-796 Frying oil PT-FC-914 Ghee fat PT-FC-915 Beef fat
150g
Used frying oil
50g
Ghee fat
Peroxide value; Melting point
Peroxide value; Free fatty acids; Vitamin E ( α -tocopherol)
50g
Beef fat
PT-FC-921 Powdered infant formula
50g
Powdered infant formula
Total Fat; Saturated Fatty Acids; Monounsaturated Fatty Acids; Polyunsaturated Fatty Acids; Total trans Fatty Acids (sum of all); Omega-3 fatty acids (sum); Omega-6 fatty acids (sum); Omega-9 fatty acids (sum); Fatty acid composition (For details on the fatty acid composition, please refer to the QFCS Scheme Description)
Authenticity/Quality Sample Code
Quantity of Matrix Matrix
Analytes
PT-FC-825 Herbs & Spices
15g
White Pepper Oregano Vegan food
Confirmation of authenticity; Additional questions (see Scheme Description)
PT-FC-848 Vegan food
2 x 10g
Presence or absence of animal DNA
PT-FC-850 Vanillin in vanilla extract
3 x 20ml
Vanilla extract
Vanillin; Ethyl alcohol; Density; Refractive index at 20°C
PT-FC-870 Spices PT-FC-879 Herbs PT-FC-883 Soya sauce
300g
Paprika
Bulk index; Bulk density (Untapped density); Colour strength; Water activity; Tapped density Moisture; Acid Insoluble Ash; Ash; Volatile Oil; Water activity
300g
Herbs
100ml
Soya sauce
pH; Total titratable acidity; Total sugars; Sorbic acid (E200); Salt; Sodium; Magnesium; Potassium; Calcium
PT-FC-894 Quality of Aroma baking ingredients PT-FC-895 Quality of spice mix PT-FC-901 Net content of prepacked product
50ml
Liquid Vanilla aroma (sugar based)
Water activity; Density; Vanillin; Brix
100g
Spice mix
Salt; Volatile oil; Piperine content
-
2 prepacked products for net content
Net content
The full range and availability of test materials and analytes is determined on an annual basis and may be added or removed. For accredited and non-accredited status, plus the most up to date sample data, please see the current application form/scheme description for this scheme.
34 lgcstandards.com/AXIO-PT
Made with FlippingBook Ebook Creator