IACC-Re-imagining Conference Lunches

Venues should consider the impact of attendees wanting feeding in their bubble groups until at least 2022 and possibly this developing into a longer-term trend as cross-group service is avoided. One approach to maintaining relevance to a central large dining room, close to kitchens, is to section these spaces off, to allow groups to remain private from other groups. Considerations when doing this, include entrances and HVAC systems as they relate to serving each designated area.

MENU REDESIGN It may be necessary for menus to be reviewed and redesigned, given changes in service approach. Some menu items better suit a specific service style than others.

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IACCmeetings.com: A guide to re-imagining conference lunch breaks

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