In this guide, IACC explored the likely impact to venue operations as it relates to lunch service for smaller conferences, meetings and training events, as IACC members are the first to welcome back regional and national events. A global task force of IACC F&B experts, formed over 2020 to address the evolving culinary offer for events, they share experiences from re-opening and hosting business events. This guide highlights some of the likely trends and adaptations that should be considered. IACC appreciates that COVID-19 has not been determined a food-borne illness; rather we hope to be a resource for enhanced protocols related to food and beverage service since the IACC food and and beverage experience remains such an incredible catalyst for networking, idea sharing and delivering a exceptional meeting experience for attendees.
IACCmeetings.com: A guide to re-imagining conference lunch breaks
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