IACC F&B professionals stated a preference for having control over the compilation of break boxes, with the view that they can create better (more balanced) content, variety and far better presentation for their attendees, to levels not possible when attendees serve themselves.
Chateauform’ in Europe undertook professional photography for new service styles, to underpin the quality and presentation.
Packaging creatively, also allows for the element of surprise for attendees, when they open their box to review the contents. To a point where we may deliberately withhold the contents until opened. Maintaining experiences for attendees is deeded important and IACC experts believe this is an excellent vehicle to delivering this through intentional design and is grounded in a culinary practice.
IACCmeetings.com: A guide to re-imagining conference refreshment breaks
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