ALLERGENS AND DIETARY REQUIREMENTS It is important to consider the need to cater for dietary and address allergen detail, the same way as you would with other service approaches; clear and obvious labelling and providing packaged contents to meet dietary requests. The concept of inclusive menu design can also be adopted in the design of breaks. ACCESSIBLE BREAKS As part of any development of new service solutions for breaks, venue leadership should ensure areas are accessible for all less-abled attendees.
IACCmeetings.com: Exclusive Meeting Venues, by Design
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