In2021, as IACCconference venues globally return to hosting meetings, conferences and training events, the environments we provide will undoubtably be impacted by adaptations to accommodate a change in preferences and behaviours. In this guide, IACC explored the likely impact to venue operations for smaller conferences and business events, where IACC members will be the first to welcome back smaller more regional events, ahead of larger conferences and trade shows. Through a series of planning calls and an online virtual discussion, these experts shared experiences from venues who had re-opened and hosted business events. This guide highlights some of these likely trends and adaptations that should be considered. IACC appreciates that COVID-19 has not been determined a food-borne illness; rather we hope to be a resource for enhanced protocols related to food and beverage service since the IACC food and and beverage experience remains such an incredible catalyst for networking, idea sharing and delivering a exceptional meeting experience for attendees.
IACCmeetings.com: A guide to re-imagining conference refreshment breaks
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