Aspects of the continuous break we feel are the most under threat in 2021
IACC EXPERT TASK FORCE VIEW
Q1 Task Force: What aspects of the continous break do you feel are the most under threat in 2021?
When polled, IACC’s global volunteer group made up of leading food and beverage experts, understandably felt that the concept most at threat was the shared service locations for breaks, where multiple groups come together. Second to this, was the threat of adopting new service styles, will lead to a reduction in variety.
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IACCmeetings.com: A guide to re-imagining conference refreshment breaks
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