Matthew Clark Summer 2024

Who can resist a sunny weekend brunch?

Which drink will make this meal’s perfect partner? Bottega Rosé Gold Prosecco Prosecco is a brunch favourite, and for good reason. A delicately pink sparkling Pinot Noir rosé, containing flavours of juicy red berries, currants and rose petals, this wine will hold up well against a deliciously buttery sauce and add a sense of occasion to any morning dish.

“I’m a brunch classic”

“I’m bright, fresh and alcohol free”

Bottega Zero (Non-Alcoholic) For prosecco lovers who prefer to avoid alcohol early in the day, Bottega Zero is a great option with a perfect balance of sweetness and acidity.

“I’m full of flavour, and non-alcohol”

Enhance your customers brunch affair with an optional wine pairing, perfectly curated to enhance the lazy dining occasion.

Wild Life Botanicals Sparkling Nude (Non-Alcoholic) For something special without the alcohol, suggest this non-alcoholic sparkling wine from Wild Life Botanicals. Dry with delicate bubbles, this vibrant sparkling drink has aromas of gooseberry and a citrus buzz on the finish, which will help bring out the slight acidity in the sauce while balancing the creamy richness.

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