Perfect for cooking on a BBQ as customers enjoy dining al fresco.
Borgo Tesis Sauvignon Blanc An Italian sauvignon blanc with aromas of yellow pepper and lime blossom, this wine has the zesty acidity to elevate a lighter citrus-based dressing and is the perfect refreshing drop for your customers to enjoy alongside a light lunch in the beer garden.
“I’m perfect with
citrus marinades”
“I’m just full of character”
Light and zesty or sweet and tangy, marinated chicken skewers are a summer staple. Your wine recommendations will need to be light enough to not to overpower the subtler white meat, but full flavoured enough to stand up against flavourful dressings. Check out the eligible drinks looking to take this dish to the next level.
“Roots” by Wilhelm Weil Riesling Acidity, natural sweetness and a rich characterful palate is characteristic of Wilhelm Weil rieslings. This modern and appealing wine is perfect for chicken and will best suit delicately sweet dressings.
Lion & the Lily Rosé This bright, clear rosé has a bouquet of fresh fruits and a long crisp finish which perfectly balances richer cuts of chicken. It’s ideal for marinades that include a fruity element, like pineapple or plum, and a touch of sweetness.
“I’ll bring a bouquet of fresh fruit”
“Red wine and chicken can really work”
Moderne Allegorie Peloponnese Agiorgitiko
Red wine isn’t always the first thing we think of for chicken, but this plush and elegant Greek wine would be ideal for dishes that come with flavourful or smoky marinates, like BBQ or jerk sauces. Full of intense dark fruit flavours, it has an elegance and freshness that makes it appealing even when the weather turns warmer.
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