2019 Banquet Menus.pdf

RECEPTION ACTION STATIONS ALL ACTION STATIONS REQUIRE A CULINARIAN ATTENDANT | $150 PER ATTENDANT, PER HOUR ONE ATTENDANT PER 50 PEOPLE REQUIRED

NOODLE BAR | $12 PER PERSON • Ramen & Soba Noodles • Shoyu & Miso Broths • Braised Pork Shoulder • Grilled Chicken •

Kale, Molten Egg, Green Onion, Nori & Edamame

SAVORY CREPES | $12 PER PERSON • Choice of Chicken and Rice with Bechamel Sauce, Spinach & Artichoke with Alfredo Sauce or Potato & Bacon with Spicy Chipotle Crema STREET TACOS | $12 PER PERSON • Corn & Flour Tortillas • Cheddar Jack & Pepper Jack Cheese • Sour Cream, House Rojo & Chipotle Aioli • Chicken Carnitas & Fajita Steak • Blistered Tomatoes, Avocado, Corn & Black Bean Salsa, Caramelized Onions & Peppers, Shredded Lettuce WINGS | $12 PER PERSON • Crispy Fried Wings Tossed in Classic Buffalo, Honey BBQ, Szechuan, Habanero Mango, Lemon Pepper or Sweet Chili Sauces • Celery & Carrots • Ranch & Bleu Cheese Dipping Sauces

*All action stations must be accompanied by a dinner buffet or selection of heavy hors d’oeuvres

MARRIOTT BLOOMINGTON-NORMAL 201 Broadway | Normal, IL 61761 T: 309.862.9000

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