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YOUR FOOD IS OUR Passion
F ood plays a significant role in how our residents feel about living at Seasons Retirement Communities. We know how important it is for them to enjoy the food we prepare. To achieve this, we hire skilled chefs who love food just as much as our residents. Our dining service teams know what it takes to ensure healthy and well-balanced meals without compromising taste and presentation. Many people continue to believe that retirement food is processed, boring and bland, which simply isn’t true. “While we sometimes prepare food with less oil
or salt, for example, we make sure the meals are delicious and flavourful by adding different herbs and spices,” says Sumith Sugathan, Dining Services Manager. “We invite you to come in and have a meal with us. People that move into our home will see how much love and attention goes into the food we serve,” says Dining Services Manager Phil Pigeon. At mealtimes, residents are presented with an abundance of menu options.* There is a Feature of
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