SDG 12: Ensure sustainable consumption and production patterns It is important to create awareness around the issues in the cocoa supply chain – among consumers and other key players. We strive for the economic and social progress of the cocoa communities bearing in mind that this should not come at an environmental cost. It is important to be fully transparent about our way of working. It should be the norm for all SDG 17: Strengthen the means of implementation and revitalise the global partnership for sustainable development Tony’s Open Chain embodies the objective of this SDG: An industry-led, collaborative initiative that helps companies exceed sustainability targets and transform the cocoa supply chain. Our blueprint for industry change lays the groundwork for adopting the 5 Sourcing Principles. The
companies to put people and the planet before profit.
initiative’s necessary because the current industry model operates on a ‘take the money and run’ mentality: corporate anonymity and maximized profits. The sustainability initiatives that do exist rarely lead to collaborative solutions. Tony’s Open Chain is our invitation to do things differently and create impact together.
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Tony’s Open Chain impact report 2021/22
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