A CARBON MONOXIDE PRIMER The Sources and Risks of CO — and What You Can Do
Does your home have a carbon monoxide detector? Many homeowners make sure to install smoke detectors, but all too often they skip the carbon monoxide (CO) detector. They assume they aren’t at risk or presume there are no sources of CO in their homes. The truth is, there are several potential sources of this odorless and colorless gas within a home.
months, people generally use gas appliances at a higher rate. In Southern California, people light up their fireplaces as families gather for the holidays. It becomes a festive centerpiece for the home. With a higher rate of use comes a higher rate of risk. Because the consequences that come with exposure are so high — illness, brain damage, and death — being prepared makes all the difference. Ideally, you should place CO detectors outside bedrooms and on every floor of the home, as well as near each potential source of the gas, including fireplaces. You can even purchase dual smoke-CO detectors, which are convenient and provide an extra level of protection. Here’s a note on motor vehicles: Never turn on your vehicle in a poorly- ventilated spot, such as a closed garage or workshop. If you start your car or leave it idle, do so with the garage door open or
The following are potential sources of CO:
• Oil and gas furnaces • Gas stoves and ranges • Gas lines • Gas water heaters • Generators • Space heaters • Fireplaces • Motor vehicles
in a driveway. Do not let a vehicle, generator, or other gas-powered equipment run in an enclosed space.
When these items are maintained and working properly, the risk of CO exposure is very low. However, during the winter
MEME CORNER
Easy Holiday Party CHEESE FONDUE
Ingredients
• ¾ cup dry white wine • 1 tablespoon cornstarch • 1 (8-ounce) package sliced Swiss cheese
• 1 clove garlic • Salt to taste • Foods to dip (apple slices, bread cubes, roasted vegetables, etc.)
Directions
1. In a large bowl, whisk together wine and cornstarch. 2. Chop cheese slices into small, uniform pieces. 3. Rub clove of garlic all over the sides and bottom of a heavy- bottomed pot, then discard. 4. Heat wine mixture over medium-low heat in the pot until thick and bubbling. Add some cheese and slowly whisk. When nearly smooth, add more cheese and whisk gently. Repeat until all cheese is melted. If mixture seems too tight, add 1 tablespoon wine. 5. Season with salt and serve immediately. Keep pot on low heat to keep the fondue dippable.
(Recipe inspired by PinchofYum.com.)
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