3 Reasons Why We Value Your Referral KC ESTATE WORKS’ NEW REFERRAL PROGRAM
New Challenges
A law firm
line. We make a living by providing a specialized service. We interpret the law. People are at the center of what we do. To continue doing what we do, we have to help more people. When you refer business to us, you are doing more than facilitating our passion; you’re helping us provide for our families. A referral is the ultimate sign of respect and trust. When you send someone our way, it shows our service made the impact that we strive for with every client. By demonstrating that you want someone else to have the same experience you did, you pay us the ultimate compliment for our dedication. We take that compliment, and we apply ourselves, not for our good name, but yours. If you ask any lawyer, they’ll tell you this affirmation is more significant to us than any dollar figure. Respect and Trust
is nothing without a good
You help us become better lawyers by referring
reputation, and that can’t be bought. It has to be deliberately fostered. So how do you develop a good reputation?
business to us. Every client has different needs, and every case provides challenges that make us better lawyers. We are in this field because we love solving complex problems. Referrals don’t just have to benefit us — they can help you too! We’re giving away four Kansas City Royals tickets to the person who refers the most clients to us. The contest runs through the end of August, so there’s plenty of time to start spreading the word. Reach out to our office for more information today.
Maya Angelou once said, “People will rarely remember what you say, but they’ll never forget how you made them feel.” Knowing that you recommend our service means everything, and if you don’t believe us, here are three reasons why.
Food on the Table
Referrals are an undeniable aspect of our business. Whether it’s from a family member near and dear to your heart or an acquaintance you met at the mall, your word of mouth affects our bottom
Laugh Out Loud
GRILLED LEG OF LAMB
Ingredients
• 1 4–5-pound boneless leg of lamb, not butterflied • 1/4 cup extra-virgin olive oil
• 8 cloves garlic, smashed and coarsely chopped • 2 tablespoons fresh rosemary, minced • Salt and pepper, to taste
Directions
1. On a large cutting board, cut between the muscles on the leg of lamb to divide into 4 pieces, pulling apart with your fingers if need be. 2. In a mixing bowl, combine olive oil, garlic, and rosemary. Add lamb and toss to coat. Marinate for 4 hours at room temperature. 3. Heat grill to medium-high. Season lamb with salt and pepper and grill until lamb reaches an internal temperature of 130 F (medium rare). Cook time will vary depending on size of lamb pieces. 4. Let lamb rest, covered with tin foil, for 15 minutes. Slice thinly and serve.
Inspired by Food & Wine magazine
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