FIND THE RIGHT
Foods That Cause and Reduce Inflammation
Refined carbs: Basically anything made from white flour falls into this category, including bread, pasta, baked goods, and cereals. Research suggests that refined carbs may be a bigger contributing factor than fat in obesity, diabetes, and heart disease. Alcohol: Too much alcohol puts a burden on your liver, an organ that helps flush toxins out of the body. You know all of those detox diets? They don’t work. In fact, the only way to detox is to let your liver do its job. When you consume alcohol, it’s harder for the liver to pump out the toxins in your body. When it can’t do its job properly, the result is inflammation.
The food you eat plays a major role in how your body functions on the cellular level. Some foods can wreak havoc on your body, while others can make you feel great. This is especially true when it comes to that all-too-common ailment, inflammation.
orbs of goodness are packed with
Here are a few examples of foods that lead to inflammation:
antioxidants, vitamin C, polyphenols, and so much more. Eat a handful every day!
Sugar: One of the biggest culprits behind inflammation, sugar is far worse than eating fatty foods. It’s best to skip foods that have added sugar (and this includes sugar of any kind, including corn syrup, fructose, and sucrose). Many manufacturers now label food with more specific kinds of sugar to hide the fact that they added sugar to their product. Be sure to read labels carefully!
Salmon: As a source of healthy fats and omega-3 fatty acids, salmon is one of the best protein choices for people with inflammatory conditions, or for those who want to keep inflammation at bay. Broccoli: One of the most nutritious and easily accessible vegetables around, the little green buds that cover the tops of broccoli are loaded with anti-inflammatory compounds.
Now, for the good stuff. Eat these foods to reduce inflammation:
Blueberries: Many studies call blueberries one of the best fruits you can eat to ease symptoms of inflammation. These blue
Inspired by PaleoHacks
WITH SUDOKU TAKE A BREAK
ROASTED TURMERIC CAULIFLOWER
When it comes to eating paleo, side dishes are almost always a bigger challenge than mains. If you’re in need of a flavorful vegetable dish, check out this recipe for spicy, savory cauliflower.
INGREDIENTS • 1 head cauliflower, cut into florets
• 1/2 teaspoon crushed red pepper
• 2 tablespoons coconut oil
• 1 clove garlic, minced
• 1 teaspoon turmeric
• 2 tablespoons water
• 1/2 teaspoon cumin
• Chopped fresh basil, to garnish
1. Heat oven to 400 F. 2. In a large mixing bowl, whisk together coconut oil, spices, garlic, and water. 3. Lay cauliflower across a large baking sheet, season with salt and pepper, and top with mixture. 4. Roast for 30 minutes, garnish with basil, and serve.
Solution on page 4
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