Recognizes hard-working colleagues who are in direct contact with Yas Island guests, including guest-facing roles, call centers, food and beverages, retail, and front-line positions. 1
Honors a chef or kitchen sta member for outstanding innovation, quality, and presentation in culinary services.
Celebrates individuals who serve as the welcoming face of the business, embodying warmth and e ciency skills at our front desks.
Recognizes frontliners and guest-facing colleagues who consistently deliver exceptional service and create memorable guest interactions.
Celebrates the dedication of back-o ce colleagues in concierge, sales, and marketing whose behind-the-scenes e orts signi cantly contribute to overall guest experience excellence.
Celebrates dedication to maintaining the property’s facilities in pristine condition.
Celebrates retail and spa colleagues for exceptional service in malls, spas, gyms, hotel shops, park shops, and souvenir spots.
Recognizes an attraction or ride operator who ensures a safe, enjoyable, and engaging experience for guests.
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