Seasons Alberta Magazine

24

YOUR FOOD IS OUR Passion

F ood plays a significant role in how our residents feel about living at Seasons Retirement Communities. We know how important it is that they enjoy the food we prepare for them. To achieve this, we hire skilled chefs who love food just as much as our residents do. Our dining service teams know what it takes to ensure healthy and well-balanced meals without compromising taste and presentation. Many people continue to believe that retirement food is processed, boring and bland, which simply isn’t true. “While we sometimes prepare food with less oil

or salt, for example, we make sure the meals are delicious and flavourful by adding different herbs and spices,” says Sumith Sugathan, Dining Services Manager at Seasons Lethbridge Gardens. “We use the same quality ingredients and seasonings as any restaurant, and we put the same amount of care into each dish as we would serving our own family,” adds Scott Wesseling, Dining Services Manager at Seasons St. Thomas. At mealtimes, residents are presented with an abundance of menu options.* Where breakfast is

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