Employee Birthdays
December
Day
STEVEN CROOK JUANITA JAIMES HOLLY ADAMS ALMA HERNANDEZ
20 21 22 23 24 25 26
DAWN SUMMERS REBECCA DODD KENNETH DREW LISA MUNOZ ROBERT ROATH JENNIFER BROOKS
29 30 30 30 30 31
KENNETH KELLEY CARLOS BUELVAS MANDI KERSTEN JUANA KNOPP HENRY BUNGER WALTER HARRIS
16 17 17 17 19 19
JAMIE BOCK TINA JOHNSON MICHAEL MOLS
Wedding Anniversaries
October
Day Years
November
Day Years
Guy & Sheila Covell Jerry & Ann Sikkema Heidi & Tristan Topping Brad & Jennifer Pittman Trish & Jason Carter Dennis & Jackie Horton Cheryl & Paul Sanderson Bob & Vicki Abell
1 4
43 21 37 17 6
Ray & Patty Van Drew Don & Sandi Stover Brian & Jaime Schafer Dale & Teri Lippens Ed & Karen Baylor
1 5 8
30 10 13 26 32
10 13 16 17 26 29
17 24
2 3
December
Day Years
Sue & Rob Osborne Wally & Deb Karper
1 7
37 43
23
Grilling with Jeff: The Perfect Porkchop by Jeff Karas, Engineering Electrician
Ingredients: - boneless porkcops - your favorite rub - buns
Well, summer is winding down, but we still need to eat! Here’s a simple and quick one. Start with some boneless pork chops. To make a rub for the pork chops, feel free to use your favorite or experiment if you feel adventurous. I like to mix my own using garlic, onion, Cajun seasoning and a little black pepper. Lightly dust each pork chop with the rub and grill to whatever doneness you like on a medium heat (300-350 degrees). I like my pork chops with a little pink in the middle so they are still juicy. You can eat as is, or make up some sandwiches. I usually get the flatter/oval croissant buns, which I find are quick to cook and make for great sandwiches. Good grilling!
October, November & December 2016 Crest Ink 25
Made with FlippingBook Annual report