Employee Birthdays
December Day KENNETH KELLEY 16 CARLOS BUELVAS 17 MANDI KERSTEN 17 JUANA KNOPP 17 HENRY BUNGER 19 WALTER HARRIS 19
STEVEN CROOK JUANITA JAIMES HOLLY ADAMS ALMA HERNANDEZ
20 21 22 23 24 25 26
DAWN SUMMERS REBECCA DODD KENNETH DREW LISA MUNOZ ROBERT ROATH JENNIFER BROOKS
29 30 30 30 30 31
JAMIE BOCK TINA JOHNSON MICHAEL MOLS
Wedding Anniversaries
October Day Years Guy & Sheila Covell 1 43 Jerry & Ann Sikkema 4 21 Heidi & Tristan Topping 10 6 Bob & Vicki Abell 13 37 Brad & Jennifer Pittman 16 17 Trish & Jason Carter 17 2 Dennis & Jackie Horton 26 3 Cheryl & Paul Sanderson 29 23
November Day Years Ray & Patty Van Drew 1 30 Don & Sandi Stover 5 10 Brian & Jaime Schafer 8 13 Dale & Teri Lippens 17 26 Ed & Karen Baylor 24 32 December Day Years Sue & Rob Osborne 1 37 Wally & Deb Karper 7 43
Grilling with Jeff: The Perfect Porkchop by Jeff Karas, Engineering Electrician
Ingredients: - boneless porkcops - your favorite rub - buns
Well, summer is winding down, but we still need to eat! Here’s a simple and quick one. Start with some boneless pork chops. To make a rub for the pork chops, feel free to use your favorite or experiment if you feel adventurous. I like to mix my own using garlic, onion, Cajun seasoning and a little black pepper. Lightly dust each pork chop with the rub and grill to whatever doneness you like on a medium heat (300-350 degrees). I like my pork chops with a little pink in the middle so they are still juicy. You can eat as is, or make up some sandwiches. I usually get the flatter/oval croissant buns, which I find are quick to cook and make for great sandwiches. Good grilling!
October, November & December 2016 Crest Ink 25
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