Easter eggs is a traditional food that is prepared at Easter. Eggs are hard-boiled, then dyed and decorated. They may also be cooked in the paint. The paint can be artificial or of natural source, such as peel leaves of red onion.
Pirh ali velikonočno jajce, ponekod imenovano tudi pisanica ali pisanka, je tradicionalna hrana, ki se pripravlja ob veliki noči. Jajca se trdo skuhajo, nato pa se barvajo in krasijo, lahko pa se že kuhajo v barvilu. Barvilo je lahko umetno ali pa naravno, recimo listje rdeče čebule.
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