Fleschner, Stark, Tanoos & Newlin December 2017

FREE CAB Rides

“We were able to negotiate a settlement for our client who injured his right foot while helping to move friends from their apartment. His foot was fractured when it fell through a broken board in a porch floor. It took six months to convince the responsible insurance company to offer a fair sum so our client would be adequately compensated. “We negotiated a policy limits settlement for our client who was injured while driving his moped. The other driver ran a stop sign and our client sustained head, neck, and ankle injuries. We were able to obtain substantial reductions from Medicare and medical providers to increase our deserving client’s net recovery. “Earlier this year, a client called our office about a type of case that we don’t handle. We were able to refer the client to an attorney we know who specializes in the area of our client’s need. The case resulted in a very favorable settlement. “A lawyer referred a case to Steve Fleschner involving a three-car crash resulting in hip fracture and internal injuries to his friend and client. We fought for four years to get the case settled and liens and medical bills reduced. At times, it looked like the client would receive no compensation; but ultimately, we prevailed, and the client received the best settlement possible under the circumstances.” success stories

For the 9th consecutive year, our law firm will provide free cab rides on New Year’s Eve. This year the Safe and Sober Free Cab Rides will take place on New Year’s Eve, Sunday, Dec. 31 from 8 p.m. to 3 a.m. To request a free ride home, call First Choice Cab at 812-251- TAXI (8294) and tell them Fleschner Law is paying for the ride. Cab rides are provided from a bar or restaurant to an individual’s residence — not to other drinking establishments.

n d a r t y

(Recipe inspired by PinchofYum.com.)

Scrambling to find something for the holiday potluck? This fondue is sure to impress!

Ingredients

• • •

¾ cup dry white wine 1 tablespoon cornstarch 1 (8-ounce) package sliced Swiss cheese

• •

Salt to taste

Foods to dip (apple slices, bread cubes, roasted vegetables, etc.)

1 clove garlic

Directions

1. In a large bowl, whisk together wine and cornstarch. 2. Chop cheese slices into small, uniform pieces. 3. Rub clove of garlic all over the sides and bottom of a heavy- bottomed pot, then discard. 4. Heat wine mixture over medium-low heat in the pot until thick and bubbling. Add some cheese and slowly whisk. When nearly smooth, add more cheese and whisk gently. Repeat until all cheese is melted. If mixture seems too tight, add 1 tablespoon wine. 5. Season with salt and serve immediately. Keep pot on low heat to keep the fondue dippable.

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