Hrana koja je odavno legendarna Malo koji grad na svetu je toliko po - vezan sa hranom kao Napulj. Ovde je pica deo identiteta. Upravo je u Na - pulju nastala čuvena pica margarita, jednostavna kombinacija paradajza, mocarele i bosiljka u bojama italijan - ske zastave. Ali napuljska kuhinja da - leko je više od pice. Grad je poznat po jednostavnim jelima punim ukusa: te - steninama sa morskim plodovima, prženim zalogajima iz malih uličnih friteza, sendvičima sa lokalnim sirevi - ma i neizbežnim slatkišima. Jedan od simbola grada je „sfoglia - tella“, hrskavo pecivo punjeno ri - kotom čiji se miris širi ulicama još od ranog jutra. Tu je i „babà al rum“, ko - lač natopljen rumom koji se u Napu - lju smatra gotovo obaveznim deser - tom. Ipak, posebnu draž imaju mala mesta bez luksuznih enterijera, gde lokalci stoje za šankom i jedu u hodu. U Napulju je sasvim normalno pojesti vrhunsku hranu za nekoliko evra. Grad Dijega Maradone U Napulju je fudbal čista, iskrena emocija. A nijedno ime nema gotovo mitski status kao ime Dijega Marado - ne. Argentinski fudbaler i danas je pri - sutan svuda: na muralima, zastava - ma, suvenirima, zidovima kafića i u pričama lokalaca. Kada je osamdese - tih stigao u Napoli, klub je prvi put po - stao šampion Italije, a grad je Mara - donu zauvek usvojio kao svog heroja. Danas stadion nosi njegovo ime, a či - tavi kvartovi izgledaju kao mali mu - zeji posvećeni legendarnom fudbale - ru. Čak i oni koji nisu ljubitelji fudbala brzo shvate da je ovde reč o nečemu mnogo većem od sporta.
anywhere in Naples. Its presen - ce is constant and somewhat dra - matic, but the locals regard it as almost being a friend. An excur - sion to the volcano is among the most popular day trips, due in no small part to the spectacular view of the Bay of Naples. Also located nearby is the ancient Roman city of Pompeii, which was famously buried in ash following the huge eruption of 79 AD. Walking thro - ugh its streets today is a surreal experience, as if they were instan - tly frozen in time some two tho - usand years ago. If you want to experience the best panoramic views of the city, head to the Vomero district. Naples lo - oks completely different from this hilltop neighbourhood: more ele - gant, tranquil and almost cinema - tically beautiful, especially in the period before sunset, with the li - ghts of the city slowly turning on and illuminating the coast. Food that’s long been legendary Few of the world’s cities are as closely connected to food as Na -
city is known for simple, flavourful dishes like seafood pasta, fried bi - tes from small street fryers, san - dwiches with local cheeses and unavoidable desserts. One of the gastronomic symbols of the city is sfogliatella, a crispy pastry tube filled with ricotta cheese, the aroma of which spre - ads through the streets from the early morning hours. There’s also baba al rum, a rum-soaked cake that’s considered an almost obli - gatory dessert in Naples. But the most charming of the city’s ea - teries are small venues that lack luxurious interiors and even sea - ting, where locals stand at the bar and eat on the go. It is quite nor - mal to find excellent meals for Football is pure, honest emotion in Naples. And no name enjoys the kind of mythical status as that of Diego Maradona. The Ar - gentine footballer is still present everywhere in the city today: on murals, flags, souvenirs and cafe walls, and in the stories of locals. It was only when he arrived at Napoli in the 1980s that the club won its first national champion - ship, prompting the city to adopt Maradona as its eternal hero. The club’s stadium today bears his name, while entire neighbourho - ods look like mini museums de - dicated to this legend of the be - autiful game. Even those who aren’t fans of football quickly re - alise that the obsession with Ma - radona is something much bigger than sport. just a few euros in Naples. City of Diego Maradona
ples. Pizza is part of the city’s identi - ty and it was in Na - ples that the famo - us margherita pizza – a simple topping combination of to - matoes, mozzarella and basil, represen - ting the colours of the Italian flag – was first created. But Neapolitan cu - isine extends far beyond pizza. The
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