Ako naše ime objedinjuje takve izuzetne pojmove kao što su ljubav, zdravlje i snagu, nebo ne može biti granica – već inspiracija If our name embodies such exceptional notions as love, health and strength, then the sky cannot be a limit – but an inspiration YOUR CHOCOLATE SKY DELIGHT! VAŠE ČOKOLADNO NEBO! VALENTINA
Od ovog meseca sa vama put neba će se vinuti jedinstveni premijum brend Valentina Chocolates čiji zanatski pedigre potiče iz poštovanja vekova tradicije konditorske izuzetnosti francuskih majstora i vrhunskog grčkog zanatstva - priređenih po notama najzahtevnijih užitaka dvora Otomanskog carstva u spoju prvoklasnog kvaliteta sirovina, najfinijih sastojaka, receptura, aroma, mirisa i strasti Evrope i Male Azije za vaš novi doživljaj omiljenog deserta. Pažljivo dizajniran asortiman od strane svetski priznatih stručnjaka – novih čuvara ovih izuzetnih receptura – kroz ručni rad iz srca Beograda donosi vam raznovrstan i jedinstven užitak vrhunskog kvaliteta u tri selekcije. Najfinija crna, mlečna i bela belgijska čokolada dolaze u čistoj formi – ali se i prožimaju sa primesama sočne srpske maline, višnje, šljive, kajsije, reljefne vrste Rošer voće i orašaste plodove obogaćuje prelivima sve tri vrste čokolade i sadržajem izvrsne praline, dok se u izboru Pate d’amande blanširanih badema i orašastih plodova. Selekcija proslavljene pasta od badema kombinuje sa karamelizovanim bademom i malinama sa prelivom crne čokolade – odnosno sa lešnicima i domaćom kandiranom pomorandžom uz preliv mlečne čokolade. Aktuelna selekcija Valentina Chocolates vam je već dostupna na Odlaznom terminalu Aerodroma “Nikola Tesla – Beograd” u omiljenim lokalima – “Bistro” (izlaz C10) i “Coffee Cake” (zlaz A1), a uskoro i na novim lokacijama na aerodromu – kao i onlajn.
From now onwards, your new sky-bound companion will be our unique premium brand Valentina Chocolates, whose artisanal pedigree stems from centuries of confectionery excellence — blending traditions of French masters and superb Greek craftsmanship, enriched by the notes of indulgence in most demanding tastes of the Ottoman Royal Court. Merging the finest quality of ingredients, recipes, aromas, scents, and passions of Europe and Asia Minor – Valentina Chocolates are creating a brand new experience of savoring our beloved dessert. A delicately designed assortment, created by world-recognised experts – new guardians of these exquisite recipes - presents a diverse and unique pleasure of supreme quality, hand-crafted from the heart of Belgrade in three superb selections. The finest Belgian dark, milk, and white chocolates come in their pure form — but also intertwine with touches of juicy Serbian raspberry, sour cherry, plum, apricot, blanched almonds and diverse sorts of nuts. The distinguished Rocher variety enhances a combination of fruits and nuts with coatings of all three types of chocolate and exquisite praline fillings. Meanwhile, in the Pâte d’amande assortment, almond paste is combined with caramelised almonds and raspberries coated in dark chocolate — or with hazelnuts and domestic candied orange, coated in milk chocolate. The present Valentina Chocolates selection is already on offer at the Departures Terminal of Nikola Tesla Airport – Belgrade at favourite travellers’ snack bars — Bistro (Gate C10) and Coffee Cake (Gate A1) — and soon available at new airport locations as well as online.
Tekst / Words: Vuk Brajović/Agencija Providence Fotografije / Photography: Helio Studio
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