place setting
A trick to remember which side the knife and fork go on is that the utensil and the side it goes on have the same number of letters. Such as: FORK goes on the LEFT and KNIFE goes on the RIGHT.
If doing the flowers yourself, find room in your fridge. Pre-arrange a few small arrangements and place in the fridge overnight. Take them out a few hours before your dinner so they have time to open up. Remember to cut each stem at an angle to help the flower soak up the most water. The seeded eucalyptus can be laid out on the table over night. floral design
Menus and name cards are an effortless way to make your guests feel special. Maggie Hirschi Designs developed and designed the pieces to match the whimsi- cal theme of the evening and the woodsy tablescape. menu & name cards
first course
Slice whatever fruit garnish you’re using as a circle to create a pleas- ing design in the punch bowl. signature cocktail
A salad for the first course is filling as well as easy for the host! As a great make-ahead recipe, you can do it all the night before to refrigerate; just wait to drizzle the dressing until serving. A cute vintage touch is to put them in teacups!
VintageKC << Fashion 2016 29
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