How to lead...
to deliver for today and tomorrow Balancing reacting with resilience Food and drink systems need to be flexible enough to respond to disruptions that can’t even be imagined yet. But margin pressure eats the oxygen for long- term thinking. How are leaders balancing the demands of making good decisions for an unknown future with meeting quarterly targets?
“We can’t get too wedded to what is right today. Tomorrow it could be the wrong answer. What is your best guess?”
Ruth Kelly Chief Operating Officer Aldi UK & Ireland
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