01
The fast rise of GLP1s and the cost-of-living crisis mean consumers are consuming less. 02
03
Costs are rising for a multitude of reasons, not least of which is conflict.
Climate change is disrupting supply chains: where we source from today may not be where we source from tomorrow.
04
05
Legislation changes to improve sustainability and consumer food standards add pressure, while tariffs can land short notice. 06
What employees want and need is changing – an acute talent retention and motivation issue in food and drinks’ multi- generational workforce.
AI is reshaping operations, causing fear amongst colleagues and highlighting skills and cyber security gaps.
07
From vertical farming to shelf- edge, new innovations are there to change how we make, grow and sell food. 08
09
From increasing protein levels to fibremaxxing and talk of ultra-processed foods, consumers are paying more attention to the nutritional make-up of what they eat.
Legacy kit desperately needs updating at great cost and disruption.
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