2022 was a year full of challenges and unforeseen developments. Director General’s insight
The year was dominated by supply chain issues due to the war in Ukraine. The conflict has disrupted the supply of key ingredients and raw materials, causing shortages and driving up prices. Many companies rely on imports from Ukraine for ingredients such as sunflower oil and wheat, and the ongoing war has made it difficult to maintain a steady supply.
Additionally, high energy costs and inflation are putting pressure on the industry. Rising energy costs have led to higher production costs for manufacturers, and inflationary pressures are making it more difficult for consumers to afford to purchase every-day foods like snacks. Despite these challenges, there are also many opportunities for the savoury snack sector in Europe. One key opportunity for the sector is the growing demand for healthier snack options and the increasing popularity of plant-based products. As more consumers adopt vegetarian and vegan diets and planet-friendly lifestyles there is a growing demand for plant-based savoury snacks. Manufacturers focussing on these trends by offering innovative, healthy, and unique snack options have been the front-runners of our sector.
Have fun reading our insights into last year’s milestones and achievements. My team and I are looking forward to working together with our members to succeed in key policy topics that are relevant for our wonderful sector.
Sebastian Emig Director General* European Snacks Association *in his capacity as permanent representative of PrimeConsulting BXLBCN SL
Made with FlippingBook. PDF to flipbook with ease