Another eventful year for the European Snacks Association and the savoury snacks sector. This timeline looks back at last year’s landmark moments. Highlights of the year
February Targeted survey on the revision of the Food Information to Consumers Regulation ESA actively contributed to the survey informing the Impact Assessment of the revision of the Regulation
March European Commission’s stakeholder forums on acrylamide and 3-MCPD-Esters ESA presented the latest progress on the mitigation of acrylamide and 3-MCPD-Esters in the European savoury snacks sector
April ESA monitoring report to the EU Code of Conduct for Responsible Food Business and Marketing Practices Publication of the first ESA monitoring report highlighting the sector’s contribution to building a more sustainable food system
May First meeting of the ESA Sustainability Working Group Members interested in driving forward the sector’s ambition on sustainability issues gathered for the first meeting of the newly created working group
June 7th edition of Share a Snack in Brussels Share a Snack returns in Place du Luxembourg with an interactive event and plenty of tasty savoury snacks for visitors to enjoy!
July SNACKEX in Hamburg!
Record number of exhibitors for the 19th edition of SNACKEX around the theme “Move your business forward!”
October 1st meeting of the European Commission’s Advisory Group on Sustainable Food System ESA became a member of the new Advisory group in July and participated to the first official meeting
November Snack Production Course Part III “Snack Nuts - Origins to Packet” took place in Malaga, Spain
November Publication of the European Commission’s Packaging and Packaging Waste Regulation proposal After years of preparation, the European Commission presented its long-awaited revision of the EU packaging legislation
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