Vol 10. Edition 2
News from CannaTown
Page 17
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Recipes from Cousin D Low Sugar High THC Puddin Pop Be the life of the pool party with this classic! Ingredients ½ cup sugar substitute (Stevia, Splenda, etc.) ½ cup infused corn syrup (recipe below) ⅓ cup cornstarch (heaping) 1 tbsp avoring of choice such as Food coloring if desired to match avor Fresh fruit or other add if desired 4 cups heavy cream 4 cups whole milk ½ cup sugar Heat everything except for the corn syrup on medium heat until the bubbles begin, but well before a boil. Add and whisk in corn syrup for couple minutes to work into the mix. Everything is going to start to thicken somewhat -- at which point, kill the heat and let it cool for a few minutes. Let it cool until you can begin transferring it into your con- tainers. It will continue to thicken as it cools and of course aer placed in the freezer. and you can turn the heat o let it cool for a few moments till you can start transferring it into your containers it will continue to thicken as it cools and of course aer you place every- thing in the freezer. Make these a day before you need them because you want a good 12 hours for a hard freeze. You can nd the molds online in a number of shapes. It’s a crowd pleaser on a hot day as long as you have a way to keep them frozen until serving. To make this a “full-sugar” treat instead use 2 cups sugar and a cup of corn syrup. I also recommend using some fruit to go decadent, but of course this will change your volume. e best result I found was the berries n’ cream avor, because I chopped up the raspberries and blackberries really well and cooked them directly with the milk and cream, making it simple to pour.
Need Help with Infusion? Check out Cousin D's easy guide before you bake! cannapag.es/infuse
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