Volume 31 • Number 04 October, November & December 2019 Ashton, IL 61006
2019 Year End Celebration by Gaven Meiners
Herb Wyckoff, Mitch Karlin, Cory Morris, Brandon Meiners, Ed Baylor, Andra Tremble, Gaven Meiners, Mike Meiners & Jeff Meiners on the grill
Put it in the books! Crest Foods’ fiscal year was just wrapped up with our “Year End Celebration,” which is our day dedicated and devoted to recognizing all Crest employees. Tight deadlines, extended hours, weekend work, and rush orders were all common scenarios this year and without the loyalty and dedication of our group of people we would have not come out on top. All three divisions had impact on our success and continue to raise the expec- tation bar each year. How does Crest celebrate? With food, music, and giveaways! The grilling team kept the charcoal hot from 3:30 in the morning until 5:30 that night. All gathered under the “big top” we ate, socialized, and celebrated each other. It’s a humbling day for us, getting to see each division, each shift, and each department all in one spot. We have become a big group and while some of our day to day work creates narrow vision, this day opens our eyes to how many people it takes to run Crest Foods.
In This Issue Getting to Know the Lucy Crew page 7
New Crest Culture Statement page 3
Supplier of the Year page 14
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