Valley Rehab Center: Arthritis Pain Relief

Valley Rehab Center Outcomes For 2019

Patient Success Spotlight

Valley Rehab Center is committed to excellence in patient care. In order to monitor our progress towards this goal, Valley Rehab Center participates in an ongoing outcome monitoring program that collects data from our electronic medical record and compares it to the data of 2901 peer clinics across the United States. The data gives a real time picture of how our clinic’s outcomes compare with our peers. The data collected focuses on patient satisfaction, achievement of functional goals, reduction of pain and frequency/duration of care provided. The tests and measures assessed are standardized tests and questionnaires completed at the client’s initial evaluation, at each progress note and at discharge. For 2018 Valley Rehab Center received an A- rating and placed number 291 out of 2907 participating clinics in the areas of pain reduction, goals met, functional improvement and patient satisfaction. Valley Rehab Center ranked in the 6th percentile forpain reduction, the19thpercentile forgoalsmet, the11thpercentile for functional improvement and the 9th percentile for patient satisfaction. Our goal for 2019 is to improve our outcomes by 5% in each of these areas. Below is a detailed outline of our statistics including a comparison to the national averages for each of the individual areas assessed.These outcomes are based on the top 8 diagnoses referred to Valley Rehab Center in 2018.

“I am back to normal and feeling great!”

“Before starting therapy I constantly felt uneasy and dizzy. Now after completing my physical therapy, I am back to normal and feeling great! They have different ways to heal than what I’ve experienced from past hospital PTs. Valley Rehab is amazing! Thank you!” - Amy F. Take Care of Your Aches and Pains Before It’s Too Late.

Patient Perception Outcomes: AVERAGE PAIN INITIAL EVALUATION AVERAGE PAIN AT DISCHARGE

VRC

NATIONAL

7.5 2.8

5.9 2.6

PERCENTAGE IMPROVEMENT

62.7% 55.9%

PATIENT SATISFACTION

100%

99.2%

FUNCTIONAL IMPROVEMENT

70.7% 50.3% 87.6% 84.1% 12.4% 15.9%

GOALS MET COMPLETELY/MOSTLY GOALS MET PARTIALLY/NOT MET

Healthy Recipe: GREEK TURKEY BURGERS

INGREDIENTS • 1 cup chopped spinach, thawed • 1 lb 93% lean ground turkey • ½ cup crumbled feta cheese

• ½ tsp garlic powder • ½ tsp dried oregano • ¼ tsp salt • ¼ tsp ground pepper • 4 small hamburger buns, preferably whole- wheat

• 4 tbsp tzatziki • 12 slices cucumber • 8 thick rings red onion (about ¼-inch)

INSTRUCTIONS Preheat grill to medium-high. Squeeze excess moisture from spinach. Combine the spinach with turkey, feta, garlic powder, oregano, salt and pepper in a medium bowl; mix well. Form into four 4-inch patties. Oil the grill rack. Grill the patties until cooked through and no longer pink in the center, 4 to 6 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.) Assemble the burgers on the buns, topping each with 1 tablespoon tzatziki, 3 cucumber slices and 2 onion rings.

www.valley rehabcenterbellaire.com

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