FOOD
Andrea Aprea Corso Venezia, 52 +39 02 38273030
The primary resource behind Andrea Aprea's culinary creations is memory, a reservoir of memories and experiences into which aspirations and new ideas also inevitably flow. The eponymous restaurant on Corso Venezia is where such ideas come to life, a modern space where the warmth of leather and wood combines with the gleam of steel and where a wonderful open kitchen sets the stage for the skill of the kitchen team.
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Armani/Ristorante Armani Hotel Milano, Via Alessandro Manzoni, 31 +39 02 8883 8702 Opened in 2011, Armani/Ristorante, located on the seventh floor of the Armani Hotel Milan, stands out for its spectacular view of the city and the culinary offerings of Chef Francesco Mascheroni. Unique in terms of aesthetic refinement, contemporaneity, and essentiality, Armani/Ristorante manages to create a harmonious balance between Italian tradition and international culinary influences.
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